The Original Alcoholic Ginger Beer since 1801

The roots of the distinctive Crabbie’s Alcoholic Ginger Beer stretch all the way back to 1801. John Crabbie capitalized on the nearby port of Leith, Edinburgh, providing him access to ingredients from many nations. He sourced the finest ginger and exotic spices; starting a legacy that would last for generations to come.

Why not try all our spiffing flavours?

Crabbie’s Original

At the heart of where it all started – the Crabbie’s Original Alcoholic Ginger Beer. Steeped with ginger for 6 weeks and made with a closely guarded secret recipe, the UK’s favourite alcoholic ginger beer was created following pioneer John Crabbie’s search for the finest ingredients from the Far East.

Crabbie’s Original is best served cold, poured over ice and garnished with a lime wedge.

Crabbie’s Raspberry

Made with real Scottish raspberries, this refreshing take on our Original Ginger Beer gives a deliciously unique, flavoursome taste. It combines the fruity goodness of ripe raspberries with our top-secret Crabbie’s recipe. The luscious tones of the fruit cut through the fiery bites of ginger for the perfect drink on a hot summers day.

Crabbie’s Raspberry is best served cold, poured over ice and garnished with a lime wedge and some raspberries if you wish!

Crabbie’s Rhubarb

We have combined rhubarb with our top-secret Crabbie’s recipe for a deliciously distinct, rhubarb & ginger combination. The tart rhubarb cuts through the fiery bite of ginger bringing the flavours together in a perfect pairing.

Crabbie’s Rhubarb is best served cold, poured over ice and garnished with a lime wedge.

Crabbie’s Blood Orange

A curiously spicy yet deliciously refreshing blend of real steeped ginger and exotic spices, now with a sweet and zesty blood orange twist.

Best served over ice with a wedge of lime.

Crabbie’s Original Alcohol Free

Everything you love about our Crabbie’s Ginger Beer… but without the alcohol. Crabbie’s Ginger Beer was created following pioneer, John Crabbie’s search for the finest ingredients from the Far East and a closely guarded secret recipe.

Crabbie’s Original is best served cold, poured over ice and garnished with a lime wedge.